May
20

Membership Has Privileges!

Sizzle and Steak (S&S) is now a member-site for professionals who market and sell consumer products. With over 80 articles on CPG packaging design and marketing, S&S is a rich resource of information. S&S will provide new content to all our guests, however, it will be available for a limited time typically two weeks, and then accessible only by members.

Sign up with your email address and don’t miss out on new posts, videos, and other valuable content, become a “Sizzle and Steak” member – Membership is Free!

May
16

Have Trouble Remembering Names? Read this!

We believe that marketing is basically common sense. And our guest author, Evelyn Starr, has more of it than most people. Her advice comes from everyday experiences and is always spot on. Evelyn is Founder and Chief Marketer, E. Starr Associates. Here’s her article on a challenge we all face – remembering names. It provides great pointers on how to meet that challenge.

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Baby Remember My Name

I had a quiz on my first day working at Dunkin’ Donuts.
Not a written exam or a kitchen test on making donuts (those came later), but an on-the-spot quiz.

My new boss Rob gave me a tour of the office building. At one point we arrived at a conference room. He opened the door to show me the room and accidentally interrupted a meeting.

The meeting participants didn’t mind though and allowed Rob to introduce me. After he made my introduction, he pointed to each one of the twelve meeting participants sitting around the conference table and introduced them – their name and their job.

After the last introduction, Rob smiled and said, “We expect you to hit the ground running here. So you remember everyone’s names, right?”

Rob was a bit of an imp.

I took a deep breath. Then I acknowledged each person by name.

Rob was impressed. And my relationship with each of those people was off to a great start.

Whew!

People who know me know that I have a pretty good memory. I have a knack for remembering numbers, conversations, birthdays, and other information.

But when it comes to remembering names, I have to work at it. Without a concerted effort, I forget a name almost as soon as it is said.

So how did I pull off the Dunkin’ feat?

Luckily I had taken The Dale Carnegie Course® a year and a half before I started at Dunkin’.

The first class of the eight-session course delved into ways to remember people’s names. It’s critical to building relationships. Because a person’s name is your access point to them. As Carnegie says, “a person’s name is, to that person, the sweetest sound in any language; it is the badge of individuality.”

Carnegie’s three steps for remembering names are: (1) impression, (2) repetition, and (3) association.

• When you meet someone, you want to hear their name clearly (or get to a point where you have understood it correctly) and then immediately begin to build an impression of them. The person’s size, distinguishing features, and voice all contribute to that impression.

• Next repeat their name frequently – in conversation with them or silently to yourself.

This point made so much sense to me. Perhaps the single best thing I learned in my Psych 101 class in college is that you have to hold something in your short term memory for at least 15 seconds for it to make the jump to your long term memory.

And I held that fact in my mind for at least 15 seconds!

• Third, create an association with that person. The strongest way to do that is to formulate what Carnegie calls a “mind picture.” A mind picture is an exaggerated, absurd picture you imagine that relates to the person’s name.

One example that Carnegie gives of a mind picture is for the name Warlawski. He suggests that you imagine Mrs. Warlawski in a uniform (war), carrying a law book, and wearing one ski. War-law-ski.

Just as a person’s name is your point of access to them, your brand name is the access point to your brand and all of the products or services in your portfolio.

Carnegie’s three-step process is not only great for helping you remember names. It is also a great context for defining and communicating your brand name.

Focus on making an impression, repeatedly exposing your audience to your brand, and creating meaningful associations with your brand.

Choose a name that makes an impression and creates an association. A good company name is:
– Easy to pronounce so your target audience can learn it quickly.
– Related to what your brand offers; OR
– Remarkable in the way that it is unrelated to what your brand offers (think Apple Computer).

Get a memorable logo that:
– Reinforces your brand name.
– Reflects your brand’s personality.
– Supports the three or four brand attributes that your brand is most known for (or that you’d like it to be known for).

• Communicate with your audience often to help them remember your name when they need what you offer.

To be successful personally and professionally, channel Cheers. Know everyone’s name.

To market your brand successfully, be the name that everyone (in your target market) knows.

Though I left the company 15 years ago, I remain in touch with many of my Dunkin’ colleagues. I don’t remember how to make the donuts though. And that’s fine with me.

P.S. Want to know more about Dale Carnegie’s method for remembering names? Check out this well written blog post from their Ohio/Kentucky franchisee.

About E. Starr Associates, a Boston-area marketing consultancy.
We specialize in working with companies whose products and services are stuck in a phase very much like adolescence, brands that have stalled after their initial success. Contact us to learn more about our new services. phone: 508.655.3193 email: contactus@estarrassociates.com

May
09

10 Steps to Developing a Viable Food Brand- Part 3 of 3 Parts

In the first 2 Parts, we laid out the basic groundwork for identifying the important capabilities of your company, determining in what product category your company should compete and developing successful product concepts.

Here are the final 4 steps to developing a viable food brand:

7. Determine what if any product fixes and/or improvements should be made to optimize the brand concept.

8. Conduct consumer tests against competition to confirm claims, such as:
• Taste tests with target consumers. Use commercially manufactured products (your production facility or a co-packer)
• Lab tests to determine nutritional attributes

9. Write a Communications Strategy. Include the following elements:
• Product description
• Competitive environment
• Consumer target
• Category positives and negatives (problem to be solved)
• Trade target (key channel[s] of distribution)
• Brand Positioning
• Brand claim(s)
• Support for claim(s)
• Consumer net impression (what you want the consumer to “take away”)

10. Execute the Communications Strategy
• Package Design
• Sales plan (with direct or broker sales force)
• Marketing plan
– Introductory trade and consumer programs
– Ongoing support
• PR and other publicity
• Advertising

We trust that this 3 Part series will help you be successful in developing sales generating products. It covers the basics – the table steaks for entry into the consumer foods products game. What you add with your own creativity, focus and hard work will ultimately make the difference!

This article is exclusively for professionals who market and sell consumer products. Over 70 additional articles on CPG packaging design and marketing issues are available on our “Sizzle and Steak” blog. If you’d like access to this rich resource of information please sign up with your email address and become a “Sizzle and Steak” member. Membership is free!

May
01

10 Steps to Developing a Viable Food Brand- Part 2 of 3 Parts

In the first 3 steps, our first blog post on this subject, we laid out the basic groundwork for identifying the important capabilities of your company and determining in what product category your company should compete.
Here are the next 3 steps:

4. Create concepts for qualitative consumer research (such as focus groups)
• Objective: identify the strongest concepts and value propositions
• Method: write concepts in a problem-solution format. This will identify the most important meal problems your product must solve (the opportunity) and the most effective claim or value proposition for the product (the positioning).

5. Take the two most viable concepts and conduct quantitative research
• Objective: identify the strongest concept efficiently
• Method: Use the internet to reach large numbers of target consumers

6. Write the product Brand Positioning. Answer the following questions:
* Unique – In what ways is the product different from competitors?
• Relevant – Of those differences you can claim, which is the most important to the target consumer?
• Believable- Is your claim believable to the target consumer?
• Performable- Does your product perform well and live up to your claim?
If your product does not have a relevant point of difference from the competition, stop right here. The trade will not be interested and your product won’t make it to store shelves.

After taking these first 6 steps to “Developing a Viable Food Brand” you will know if you have a viable concept to compete in your selected product category. The final 4 steps in our last post on this subject will help ensure your success in creating sales generating products. We plan to post Part 3 within a few days.

This article is exclusively for professionals who market and sell consumer products. Over 70 additional articles on CPG packaging design and marketing issues are available on our “Sizzle and Steak” blog. If you’d like access to this rich resource of information please sign up with your email address and become a “Sizzle and Steak” member. Membership is free!

Apr
29

10 Steps to Developing a Viable Food Brand- Part 1 of 3 Parts

Bringing a consumer food product to market requires a number of steps. In this 3 part series, we’ll offer you a checklist of basic steps you need to take to develop a consumer food product to be sold in supermarkets, club stores, pharmacies and other retail outlets. Here is Part 1, the first 3 steps:

1. Decide what food category you want to focus on (examples)
• Frozen, refrigerated or shelf stable
• Human food or pet food
• Adult, children or family food
• Beverages, snacks, desserts or meals
• Ingredients only or complete meal
• Taste or good-for-you benefits

2. Assemble information about your selected category
• Category: size (dollars and units), growth, geographic indices, recent
new products
• Competition: companies, brands, products, shares of market, claims and product attributes, brand positioning
• Consumer: demographics, psychographics, category product usage

3. Identify all relevant information about your product and company
• General company strengths and weaknesses
• Company financials, sales, marketing and legal
• Production, R&D, product development, packaging, distribution, shipping,warehousing
• Company management (vs competitors)
• Product attributes and benefits (vs competition)

We trust that this Part 1 first 3 steps to “Developing a Viable Food Brand” will mentally start you off on the right track and that our series of 10 will supply you with “steak” leading to the creation of sales generating products. We plan to post the next 2 Parts within a few days.

This article is exclusively for professionals who market and sell consumer products. Over 70 additional articles on CPG packaging design and marketing issues are available on our “Sizzle and Steak” blog. If you’d like access to this rich resource of information please sign up with your email address and become a “Sizzle and Steak” member. Membership is free!

Apr
19

10 Ways to be a Good Client (Part 2 of 2 Part Series)

In the first part of this 2 part series, we offered 5 time-tested pieces of advice on how to be a good client. It’s important information to know because the client has the most significant influence on the final creative product.
This post offers 5 additional “Ways to be a Good Client”:

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Apr
15

10 Ways to be a Good Client (Part 1 of 2 Part Series)

In the consumer products communications business, whether design, advertising or PR, the client has the most significant influence on the final creative product. The clearer the initial client creative direction, the better the final product. The more the client understands that his/her expertise is strategic, including specific knowledge of the product, and the designer’s expertise is how to best communicate with the consumer, the more effective the final creative product will be.

The following are 5 time-tested pieces of advice on how to be a good packaging design client. We’ll follow up with 5 more in our next blog post on the subject.

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Mar
27

Branding Bilingually

Because simplicity is so important to clear communication, the package designer dreads the assignment to create a bilingual package. As you know, that means nearly all the text is essentially doubled.

Here’s how the Java Sea™ Barramundi package design successfully solves the bilingual challenge while introducing a relatively unknown whitefish to the Canadian market.

1. Brand Identity
The design delivers an identity (logo) that conveys the brand’s point of difference: it’s origin in the Java Sea.

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Mar
07

How to Calculate the UPC Barcode Check Digit

In developing a new product, most marketing people know how to create the first 11 numbers of a UPC barcode, but how to determine the 12th- the check digit- is typically a mystery.

Here’s the secret.

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Feb
28

Lost on the Shelf?


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Feb
22

Club Store Packaging Clue: Focus on the Tray

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Feb
14

Want to Run with the Big Dogs?

They don’t get much bigger than the Delhaize Group.

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Feb
07

Let the Package Tell Your Story

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